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Historic Lewes Farmers Market

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Zucchini Crisp and Light Zucchini Bread

July 7, 2008 By HLFM

Denise Clemons, Food Editor for the Cape Gazette, gave a wonderful demonstration. Following are her recipes:

Ingredients:

  • 4 C zucchini, peeled, seeded & chopped
  • 1/2 C brown sugar
  • 1 1/2 t cinnamon
  • 1/2 t nutmeg
  • 1/4 t allspice
  • 1/4 C lemon juice

Topping:

  • 6 T butter
  • 3/4 C self-rising flour
  • 1/2 C rolled oats
  • 1/2 C brown sugar
  • 1/2 C chopped pecans

Directions:

Preheat oven to 350 F. Coat the inside of a 9 x 13 baking dish with nonstick cooking spray; set aside. Combine zucchini, sugar, lemon juice, and spices in a saucepan. Simmer over medium-low heat for about 5 minutes, stirring often. Meanwhile combine topping ingredients with a pastry blender until crumbly. Pour the zucchini mixture into the prepared pan and cover with topping. Bake until lightly browned, about 35 to 40 minutes.

Light Zucchini Bread

Ingredients:

  • 1 1/2 C flour
  • 1/2 t baking powder
  • 1/4 t baking soda
  • 1/2 t cinnamon
  • 1/4 t salt
  • 1/2 C egg substitute
  • 1/4 C canola oil
  • 1/2 t grated lemon rind
  • 1 t vanilla
  • 3/4 C sugar
  • 1 1/2 C shredded zucchini
  • 1/3 C chopped pecans

Directions:

Preheat oven to 350 F. Coat the inside of a loaf pan with nonstick cooking spray. Combine dry ingredients in a bowl and set aside. In a large mixing bowl, stir together egg substitute, oil, lemon rind and vanilla. Mix in sugar and zucchini, stirring to combine thoroughly. Add the flour mixture and nuts, mixing just until combined. Pour into prepared pan and bake until golden brown, about 45 minutes to one hour. Cool 10 minutes in pan, remove and cool completely on wire rack.

Filed Under: Recipes Tagged With: Zucchini, Zucchini Bread, Zucchini crisp

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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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