Chilled Sun-Gold Tomato Soup

August 17, 2010

Ingredients for Soup: 2 pints Sun Gold tomatoes, stems removed 2 shallots, finely diced sea salt 1 cup water Ingredients for Relish: 3 tbsp. Spanish Chardonnay vinegar or champagne vinegar 2 tsps. finely diced and seeded serrano chile (optional) 2 tbsp. extra-virgin olive oil 1 firm avocado, pitted, peeled, and finely diced 1 tbsp. chopped…

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Chilled Cucumber Soup

August 5, 2008

Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter’s Mill prepared: Ingredients: 3-4 cucumbers 3/4 cup heavy cream 1 heaping tablespoon yogurt 2 cups milk 1 cup sherry vinegar (can substitute apple cider) 1 cup chopped roasted red peppers 6 shakes of Tabasco 2 tablespoons chopped fresh or dry dill Salt and Pepper to…

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