Posts Tagged ‘recipe’
Old-Time Summer Tomato Soup
Ingredients: ½ cup (tight-packed) torn fresh basil leaves Extra-virgin olive oil 3 medium onions, finely chopped Salt and fresh-ground black pepper 3 large garlic cloves, minced 3 lbs. local, fresh, ripe tomatoes (do not use Romas), chopped 2 14-ounce cans of chicken broth 4 cups homemade broth or two-14 ounce cans chicken or vegetable broth…
Read MoreSecond Annual Great Tomato Recipe Contest Prize Winning Recipes
Second Annual Great Tomato Recipe Contest Prize Winning Recipes Tomato Sorbet (1st place) Dessert Category Don Tilton Ingredients and Directions: Whisk together 2 cups chilled tap water, 1 cup tomato water*, 2 tablespoons superfine sugar and 2 tablespoons fresh lemon juice until sugar is dissolved. Transfer mixture to an ice cream machine and freeze according…
Read MoreBasic Greens and Potato Kale Soup
Basic Greens Cooking Instructions One bunch of Greens chopped – use Kale, Collard Greens, Mustard Greens, Turnip Greens or whatever you can find at this time of the year. (A bunch should be about three-fourths of a pound after removing the toughest stems.) Boil 2 cups water in a large skillet with tight-fitting lid. Add…
Read MoreMary Ann McGovern’s Watermelon, Fennel, Feta and Seasonal Greens with Vinaigrette Dressing
Ingredients: Salad 6 cups fresh, washed and dried seasonal greens 1 cup thinly sliced fennel 16 thin slices of watermelon 1 cup feta, in 1/2 inch chunks (preferably French feta) Minced mint Dressing 1 cup extra virgin olive oil Juice of 2 lemons 1t sugar Whisk all together Directions: Toss greens with all but 1/2…
Read MoreChilled Cucumber Soup
Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter’s Mill prepared: Ingredients: 3-4 cucumbers 3/4 cup heavy cream 1 heaping tablespoon yogurt 2 cups milk 1 cup sherry vinegar (can substitute apple cider) 1 cup chopped roasted red peppers 6 shakes of Tabasco 2 tablespoons chopped fresh or dry dill Salt and Pepper to…
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