Posts Tagged ‘squash’
Stuffed Patty Pan Squash
Ingredients: 4 Patty Pan squash 1 tablespoon butter 1 large shallot, minced (also can use green onion or regular onion) 2 cloves garlic, minced 1 egg 1 ½ tablespoon flour 2 ounces feta cheese, crumbled paprika Directions: Preheat over to 350. Lightly grease an ovenproof dish. With a small knife, cut a thin slice from…
Read MoreChapel’s Country Creamery Zucchini and Squash Casserole
Premium cheeses made by hand with fresh-from-the-cow milk make this a perfect addition to any meal with friends and family. This featured recipe from our farm’s kitchen is a zucchini and squash casserole with cheese that makes a great summer casserole with all the goodies from your garden, or the Historic Lewes Farmers Market. This…
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