Zucchini Crisp and Light Zucchini Bread

July 7, 2008

Denise Clemons, Food Editor for the Cape Gazette, gave a wonderful demonstration. Following are her recipes: Ingredients: 4 C zucchini, peeled, seeded & chopped 1/2 C brown sugar 1 1/2 t cinnamon 1/2 t nutmeg 1/4 t allspice 1/4 C lemon juice Topping: 6 T butter 3/4 C self-rising flour 1/2 C rolled oats 1/2…

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Chapel’s Country Creamery Zucchini and Squash Casserole

June 12, 2008

Premium cheeses made by hand with fresh-from-the-cow milk make this a perfect addition to any meal with friends and family. This featured recipe from our farm’s kitchen is a zucchini and squash casserole with cheese that makes a great summer casserole with all the goodies from your garden, or the Historic Lewes Farmers Market. This…

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