HLFM – Page 12

Red Radish and Arugula Soup

June 21, 2008 By HLFM

Prep time: 30 minutes. Serves 4

Ingredients:

1 bunch fresh radishes (6-10, depending on size)
1 cup fresh arugula
3 stalks celery
1 large potato
1 shallot
2 cups water
Chervil
Salt and pepper (Sea salt)
Goat Cheese (Chevre) from Pipe Dreams Fromage
A dash of heavy cream or creme fraiche
Baguette from Old World Bread

Directions:

Wash arugula and peel potato
Chop shallot and celery branches thinly
Heat butter in a large pot and, when hot, add

Chapel’s Country Creamery Zucchini and Squash Casserole

June 12, 2008 By HLFM

Premium cheeses made by hand with fresh-from-the-cow milk make this a perfect addition to any meal with friends and family. This featured recipe from our farm’s kitchen is a zucchini and squash casserole with cheese that makes a great summer casserole with all the goodies from your garden, or the Historic Lewes Farmers Market. This recipe has been handed down for generations in our family, but never written down until now.

2-3 small green zucchini, cut into thin round slices

The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.