Jeweled Beet Salad
Lacto Fermented Carrot Hot Sauce by Harbour – 5/20/23 Market Demo
Market Succotash Recipe By Henlopen City Oyster House
Mary Ann McGovern’s Watermelon, Fennel, Feta and Seasonal Greens with Vinaigrette Dressing
Old-Time Summer Tomato Soup
Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette
Panzanella by Heirloom – 8/5/23 Market Demo
Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
Peach Shortcake or Trifle by SoDel Concepts
Pickled Shrimp by Harbour – 5/20/23 Market Demo
Pork Paillard Recipe by Kindle
Pork, White Bean & Kale Soup
Radish Recipes from Denise Clemons
Red Radish and Arugula Soup
Roasted Beets with Fennel Oil
Roasted Spiced Cauliflower
Sautéed Cherry Tomatoes
Sautéed Spinach with Garlic and Pine Nut